Cow Milk Dahi 400 GM

Cow Milk Dahi:

SRC Farms’ cow milk dahi delivers the perfect balance of creamy texture and authentic homemade taste. Prepared using pure milk and active cultures, this cow milk curd is naturally set to achieve a smooth consistency with a mild tanginess that complements every meal. Made from fresh cow milk without added preservatives or artificial ingredients, it reflects true dairy purity you can trust. Crafted under hygienic conditions for freshness and quality, this cow milk curd is rich in probiotics that support digestion and gut health. Ideal for daily meals, curd rice, chaas, lassi, and cooking, it’s a wholesome choice for families who prefer natural, honest dairy.

 

Our Cow Milk Dahi starts with milk that is antibiotic-free, toxin-free, and adulteration-free, boiled fresh and set at the perfect lukewarm temperature using a live Lactobacillus culture. What makes it distinctly rich and creamy is the combination of farm-fresh SRC milk, a precise bacterial culture, and a dedicated incubation room where temperature is carefully controlled throughout the setting process. The result is a dahi that is exceptionally fresh in taste and dense in texture, every single day.

 

Our cow milk comes directly from SRC’s own farm, where our cows are raised with care and monitored for quality at every step. It is prepared, set, and packed under our supervision, ensuring complete control from farm to your home. 

 

Health Benefits - Cow Milk Dahi

 

This cow milk dahi is naturally rich in probiotics, calcium, and protein, supporting daily wellness with clean, wholesome nutrition.

 

• Supports digestive health: Packed with live cultures, this milk dahi helps improve digestion and supports a healthy gut microbiome. Regular intake of it can also help reduce bloating and discomfort caused by an imbalanced gut. 

 

• Strengthens bones and teeth: Naturally rich in calcium and phosphorus, cow milk curd supports bone density and overall skeletal health. Making it a daily habit is a simple and effective way to meet your body's structural nutritional needs. 

 

• Boosts immunity naturally: The probiotics in curd from milk help strengthen gut health, which plays a key role in supporting immunity. A stronger gut lining means better defence against common infections and seasonal illnesses. 

 

• Supports muscle health: With high-quality dairy protein, cow milk dahi helps support muscle repair and daily strength.

 

• Helps keep you full longer: Its balanced protein and fat content promotes satiety, making it a smart addition to a healthy diet.